Pesto, Prawn and Spinach Salad | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 packet spinach (a large packet, washed)
• 1 packet shrimp (a large packed - cooked, shelled and cleaned)
• 2 packets pinenuts
• 2 jars of green pesto
• 2 cups frozen peas
• 1 small hot chopped finely red chile (seeds and all - use a large one if you want extra heat)
• 4 cloves minced garlic
• 2 tablespoons extra virgin olive oil
• Parmesan cheese (a small wedge)
• 1 lemon (juice of - half if you prefer)