Asparagus and Goat Cheese Potato Salad Recipe | SideChef
The slightly crispy potatoes are coated in creamy soft goat cheese (this is a mayonnaise-free potato salad!), asparagus, sun-dried tomatoes, and basil pesto mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 400 grams New Potato
- 150 grams Asparagus
- 1 tablespoon Unsalted Butter
- 1 tablespoon Olive Oil
- 3 cloves Garlic
- 1 bunch Scallion
- 3 Sun-Dried Tomatoes
- 2 teaspoons Basil Pesto
- 75 grams Goat Cheese
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