->Stirfry 12 <- | Recipe Finder

Ingredients

• Asparagus in (vegan) Oyster Sauce
• 1 bunch (about 1 pound) fresh asparagus (baby if available)
• 1/2 pound fresh oyster mushrooms, sliced into 1/4" strips
• 1 can sliced water chestnuts
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1/4 cup dry sherry (or maybe less)
• 1/3 cup vegetarian oyster sauce
• 1 tbs. peanut oil
• Heat the wok, add the oil, let it heat. Whisk it around, then add
• the garlic and ginger and stir for about a minute. Add the
• asparagus, and stir fry for about 2-3 minutes. Add the oyster
• mushrooms, stirfry another 2 minutes, adding half of the sherry
• slowly. Add the water chestnuts, stirfry one minute, add the rest
• of the sherry, and stir until the sherry is mostly evaporated (about 2 minutes max
• 1-2 minutes
• bowl, cover, and start the final dish. (you can garnish with
• slivered scallions if desired)