Slow Cooker Moroccan Lamb Recipe | Beerenberg - Beerenberg Farm
Find some of our favourite slow cooker recipe suggestions - we exist to make food delicious, from a humble slice of toast to a delightful dessert.
Ingredients
- 1kg diced lamb
- 1 sliced brown onion
- 1 tin diced tomato (400g)
- 1 tin chickpeas (400g)
- 100ml beef stock
- 50g raisins
- 1 jar Beerenberg Slow Cooker Moroccan Lamb 240ml
- 50g preserved lemons (optional)
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