Chickpea and Tomato Moroccan Harira Soup Recipe | Beerenberg - Beerenberg Farm

Ingredients

• 1 tablespoon oil
• 1 red onion, sliced
• 2 sticks celery, sliced
• 2 x 400g cans diced tomatoes
• 2 x 400g cans chickpeas, drained
• 500ml vegetable stock
• ground black pepper
• ½ bunch coriander, leaves and stems roughly chopped
• ½ bunch parsley, leaves roughly chopped