Maitake Mushrooms with Thyme and Sherry Recipe – Sunset Magazine
Woodsy maitake mushrooms braised with thyme and sherry, perfect for pairing with dry-aged steak. Kosher salt, herbs, and a touch of acidity enhance their earthy flavor.
Ingredients
- 3 pounds maitake mushrooms (or cremini or morels, or a mix)
- Kosher salt to taste
- 1/2 cup unsalted butter (at room temperature) or olive oil, divided
- 8 to 10 branches fresh thyme
- 1/4 cup sherry, preferably Amontillado
- About 1 tbsp. lemon juice
- About 1 tbsp. Champagne vinegar
- Chopped fresh chives or parsley
More Like This
Sauteed Maitake Mushrooms | Recipe Cart | Recipe Cart
getrecipecart.com
Broiled Top Sirloin Steak with Sautéed Maitake and Shiitake Mushrooms | Mushroom Recipes
mushroomcouncil.com
Roasted Mushrooms with Sherry & Thyme Recipe - Traeger
traeger.com
Roasted Mushrooms with Sherry & Thyme Recipe | Traeger Grills
traeger.com
Sherried Mushrooms Recipe - Tablespoon.com
tablespoon.com
Sauteed Mushrooms
healthifyme.com
Easy Sautéed Mushrooms with Spinach - Recipe By Me
recipebyme.com
Maitake Mushroom Soup Recipe | RecipeLand
recipeland.com