Recette paccheri, boudin noir, vin rouge - Le Bel Ordinaire - Fooding ®
Une recette de Nico Fabre et Seb Demorand, chef du Bel Ordinaire à Paris. Recipe Pour 1 personne, prep time: 17 minutes.
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Ingredients
- 1 poignée de paccheri
- 100 g de boudin noir
- 30 g de beurre aux herbes
- 2 tasses à café de vin rouge
- Huile d'olive
- Fleur de sel
- Poivre du moulin
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