Stuffed ceps, Piedmont-style (113.7 cal), a low-calorie recipe from Luisa Valazza, Ristorante Al Sorriso, Italy on Gourmetpedia - Chef's recipes
Stuffed ceps, Piedmont-style (113.7 cal), a low-calorie recipe from Luisa Valazza, Ristorante Al Sorriso, Italy on Gourmetpedia
Ingredients
- 200g cep mushrooms
- 150g ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
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