Oven-baked veal with prunes and herbs Recipe
Learn how to make Oven-baked veal with prunes and herbs at home: step-by-step photos, full ingredient list, cooking time and nutrition facts.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Plate
- Measuring spoon
- Spoon
Ingredients
- 3 kg Veal
- 1 teaspoon Thyme, thyme
- 1 teaspoon Dry rosemary
- 100 g Prunes
- 1 Bulb onions
- 45 g Garlic
- 3 1/3 teaspoons Salt
- 4 tablespoons Vegetable oil
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