Arepas with Scrambled Eggs and Tomato and Onion Sauce Recipe
Arepas are a staple dish in Colombia and Venezuela. They look like thick tortillas, and they're made from corn, though the flour's texture is a little different from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Skillet
- Spatula
- Whisk
- Saucepan
- Spoon
- Paper towel
Ingredients
- 1 cup P.A.N.™ flour (special flour for making arepas)
- 1/2 teaspoon salt
- 1 cup water
- 1 seeded tomato, cubed
- 1/2 cup onion, cubed
- 1/4 red bell pepper, cubed
- 1/2 jalapeño, cubed
- 1/2 avocado, cubed
- Salt
- pepper
- Lime juice (1-2 limes)
- Coriander leaves
- 1 tablespoon oil
- 6 eggs
- 1/4 cup cooked quinoa
More Like This
Colombian Arepa Breakfast Recipe – Scrambled Eggs & Quesito
andrejthechef.com
Arepas
themindfoodist.com
Arepas con Huevos Perico Recipe
quericavida.com
Arepa de perico, a breakfast classic
theworldinrecipes.com
Arepas Stuffed with Ham, Cheese and Eggs Recipe
quericavida.com
Migas (Mexican Scrambled Eggs) Recipe
chefdehome.com
Mexican Scrambled Eggs with Salsa | Savory
savoryonline.com
Arepas stuffed with Pepitas "Eggs"
estefaniasalazar.com