Arepas con Huevos Perico Recipe

Ingredients

• 1 cup precooked white corn flour (masa harina) for arepas
• 1 1/3 cups water
• 1/4 teaspoon salt
• 1/3 cup shredded mozzarella cheese
• 1 tablespoon vegetable or olive oil
• 2 teaspoons vegetable oil
• 4 medium plum (Roma) tomatoes, finely chopped
• 1/4 cup chopped green onions (4 medium)
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
• 8 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Sliced green onions, if desired