Halloween Onigiri (Rice Balls)
Halloween Onigiri (Rice Balls) Halloween Onigiri Rice Balls Japanese rice balls, but make them Halloween! Owls, pumpkins and candy corn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Plastic wrap
- Kitchen shears
- Chef's knife
- Paring knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- cooked short-grain rice (as needed (depends on how big you make the onigiri))
- a few pinches of salt
- 1 sheet of dried nori (seaweed)
- 1 slice processed cheese
- Cooked short-grain rice (as needed)
- 1-2 tbsp ketchup
- 1/8-1/4 cup grated carrot (optional)
- 2 sliced broccoli stalks (2 cm long each)
- Ketchup rice (from the Pumpkin Onigiri, as needed)
- Turmeric rice (recipe here, as needed)
More Like This
Omurice Onigiri
pankobunny.com
Onigiri - Japanese Rice Balls | Recipe Cart
getrecipecart.com
How to make onigiri (Japanese rice balls)
unclejerryskitchen.com
Onigiri (Japanese Rice Balls)
americastestkitchen.com
Jack-O-Lantern Onigiri
asianinspirations.com.au
Onigiri – Japanese rice balls with peanuts – DelicioUS!
delicious-usa.com
Halloween Popcorn Balls
pankobunny.com
Yaki-onigiri: Grilled Japanese Rice Balls Recipe
ryukoch.com