Onigiri - Japanese Rice Balls | Recipe Cart
Japanese-style rice balls (onigiri) made with short-grain white rice, bonito flakes, and sesame seeds. Perfect in just 70 minutes! Try the recipe now.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 cups uncooked short-grain white rice
- 4 ½ cups water
- 1 cup water
- ¼ teaspoon salt
- ¼ cup bonito shavings (dry fish flakes)
- 2 sheets nori (dry seaweed), cut into 1/2-inch strips
- 2 tablespoons sesame seeds
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