Herb-Crusted Rack of Lamb
Spiced with mustard and redolent of herbs, the crunchy crust for this classic roast is prepared with fresh bread crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 (1 3⁄4) lb. frenched and trimmed rib racks of lamb
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup flour
- 4 Tbsp. Dijon mustard
- 3 eggs, beaten
- 2 cups cubed (1") country white bread
- 2 Tbsp. each chopped fresh rosemary and fresh flat-leaf parsley
- 1 Tbsp. chopped fresh thyme
- 1⁄2 cup canola oil
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