Mustard and Herb Crusted Rack of Lamb Recipe | Dinners

Name: Mustard and Herb Crusted Rack of Lamb Recipe | Dinners
Ingredients: 1 cup fresh bread crumbs; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 teaspoons finely chopped fresh mint; 1 teaspoon minced fresh rosemary; 1 teaspoon salt, divided; 1 teaspoon black pepper, divided; 1 tablespoon olive oil; 2 frenched 7-10 rib racks of lamb, trimmed of all but a thin layer of fat, about 1 1/2-2 pounds each; 2 tablespoons Dijon mustard

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Ingredients

1 cup fresh bread crumbs
2 tablespoons finely chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh mint
1 teaspoon minced fresh rosemary
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1 tablespoon olive oil
2 frenched 7-10 rib racks of lamb, trimmed of all but a thin layer of fat, about 1 1/2-2 pounds each
2 tablespoons Dijon mustard