Healthy Pumpkin Curry Soup
Servings: 6 · Prep Time: 10 mins · Cooking Time: 30 mins Total Time: 40 mins Lunch | Soups Many people create pumpkin soup with double cream and whilst this ingredient can still be enjoyed as part...
Keywords
- Healthy Pumpkin Curry Soup
- Recipes
- Health Results
- www.healthresults.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthresults.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Skillet
- Ladle
- Serving bowl
Ingredients
- Coconut oil (2 tbsp)
- Canned pumpkin puree (2x 400ml)
- Canned full-fat coconut milk (2x400ml)
- Vegetable stock (1 cup)
- Onion (1, diced)
- Garlic cloves (6, crushed)
- Curry powder (2 tsp)
- White pepper (1/2 tsp)
- Oregano (1/2 tsp)
- Thyme (1/2 tsp)
- Bacon medallions (6, cooked and cut into chunks)
- Pomegranate (Handful, to serve)
- Pumpkin seeds (Small handful, to serve)
- Salt
- pepper
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