Pork and Mushroom Stuffed Peppers
www.litchfieldfarmersmarket.org
Pork and mushroom stuffed peppers—a delicious dish from the Litchfield Farmers' Market, perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Oven
- Baking dish
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 to 5 large bell peppers, de-stemmed and clean of seeds
- Oil spray
- 2 tablespoons olive oil
- 1 large garlic clove, minced or pressed
- 1 onion*, finely diced
- ¾ to 1 lb. ground pork
- 1 cup diced mushrooms (button or shitake work well)
- 1 cup diced tomatoes
- ½ cup shredded cilantro
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