Roast Tandoori Carrots on Butter Bean & Tomato Dip | Rebel Recipes

Ingredients

• 1 tsp Ground coriander
• 1 tsp Cumin seeds
• 1 tsp Garam masala
• 1 tsp Salt flakes
• 1/2 tsp Ground ginger
• 1 tsp Ground turmeric
• 1/2 tsp Garlic granules
• 1/2 tsp Ground cinnamon
• 1 pinch Chilli flakes
• 2 tbsp Olive oil
• 600 g Carrots
• 1 can Butter beans
• 1 clove Garlic
• 1 tbsp Olive oil
• 1/2 Sea salt
• 1 tbsp Tahini
• 5 Cherry tomatoes
• Coconut yogurt
• Olive oil
• Chilli flakes
• Leaves
• Sea salt