Tandoori Carrots Butter Bean Dip - Print Version - Taste Like Magic
Tender, spice-infused carrots roasted to perfection, served atop a creamy butter bean and tomato dip. A vibrant vegetarian dish perfect with fresh bread. - Tand
Ingredients
- 1 tsp ground coriander
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp salt flakes
- 1/2 tsp ground ginger
- 1 tsp ground turmeric
- 1/2 tsp garlic granules
- 1/2 tsp ground cinnamon
- pinch of chilli flakes
- 2 tbsp olive oil
- 600 g carrots, trimmed
- 1 can butter beans, drained
- 1 clove garlic (optional)
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1 tbsp tahini
- 5 cherry tomatoes
- Juice of 1 lemon
- Coconut yogurt
- Extra virgin olive oil
- Chilli flakes
- Fresh leaves
- Sea salt
- Fresh bread for serving
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