Tomato Coulis
My Tomato Coulis is fresh and healthy, and you only need a few ingredients! It pairs well with my Thyme Grilled Halibut or on top of your favorite pasta.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 beefsteak tomatoes
- ¼ cup red wine vinegar
- 1 tsp minced garlic
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 1 red onion (chopped)
- ¼ cup extre-virgin olive oil
- ice and water (for blanching)
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