Vegan Maple Pudding Cake (Pouding Chômeur) | RICARDO

Ingredients

• ¼ cup (55 g) brown sugar
• 1 tbsp cornstarch
• 1 cup (250 ml) whole non-dairy beverage
• ¾ cup (180 ml) maple syrup
• ¾ cup (180 ml) whole non-dairy beverage
• 1 tsp (5 ml) lemon juice
• 1 cup (150 g) unbleached all-purpose flour
• ⅓ cup (70 g) sugar
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ⅓ cup (75 ml) vegetable oil
• 1 tsp (5 ml) vanilla