Linguine with Broccolini, Chickpeas and Lemony Ricotta
A fresh, zesty and creamy vegetarian pasta that’s Ideal for a mid-week meal as it only takes 30 minutes to prepare.
Ingredients
- 500 g linguine
- 2 bunches broccolini
- 400 g can chickpeas, drained and rinsed
- 3 cloves garlic, smashed
- 1/3 cup olive oil
- 2 lemons
- Salt
- Freshly ground black pepper
- 3 tbsp unsalted butter
- 300 g ricotta
- Chilli flakes, if desired
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