Shrimp and Butternut Squash Bowls | Heinen's Grocery Store

Ingredients

• 3 Tbsps. Heinen’s olive oil, divided
• 4 cups butternut squash, peeled and cubed
• 3 cloves garlic, minced
• 1 tsp. Heinen’s dried basil
• 1 tsp. Heinen’s dried oregano
• 1 tsp. Heinen’s dried rosemary
• Pinch of salt and pepper
• 1 cup Heinen’s dried brown rice
• 2 cups Heinen’s vegetable broth
• 1 lb. Heinen’s fresh shrimp, peeled and deveined
• Heinen’s parmesan cheese, for serving