Coconut Pecan Pie ft. Pecan Pie Crust - Diamond Nuts
Ingredient quantities updated below. Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
Ingredients
- 1 Diamond of California® Ready to Use Pecan Pie Crust
- 1 cup light corn syrup
- 3 eggs
- 2 egg yolks
- 1 cup light brown sugar
- 1/2 cup organic melted butter
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1 cup Diamond of California® Chopped Pecans
- 1 cup sweetened (or unsweetened) flaked coconut
More Like This
Chocolate Coconut Pecan Pie - Diamond Nuts
diamondnuts.com
Pecan Crusted Cinnamon Pie - Diamond Nuts
diamondnuts.com
Pecan Pie Brownies - Diamond Nuts
diamondnuts.com
Cranberry Pecan Pie - Diamond Nuts
diamondnuts.com
Favorite Pecan Pie - Diamond Nuts
diamondnuts.com
Chocolate Pecan Pie - Diamond Nuts
diamondnuts.com
Coconut Pecan Pie Recipe
tasteofhome.com
Chocolate Hazelnut Tart with Toasted Pecans ft. Pecan Nut Pie Crust - Diamond Nuts
diamondnuts.com