Baking Strawberry Lattice Pie Delightfully
Enjoy this delightful Strawberry Lattice Pie made with fresh strawberries. Ready in about 2 hours 30 minutes, it's a perfect summer dessert for gatherings!
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Plastic wrap
- Spatula
- Refrigerator
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into cubes
- 1/2 cup cold buttermilk
- 6 cups fresh strawberries, hulled and sliced in half (about 2 pounds)
- 1/2 cup granulated sugar
- 1/3 cup lightly packed brown sugar
- 1/4 cup instant tapioca
- Large pinch of salt
- 2 tablespoons fresh lemon juice
- Heaping 1/4 teaspoon ground ginger
- 1 large egg, beaten (for egg wash)
- Granulated sugar for topping unbaked pie
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