Baking Strawberry Lattice Delight
Delight in this Strawberry Lattice Pie made with fresh strawberries. Prep + cook time: 2 hours 30 minutes. A delicious summer dessert for all occasions.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 2½ cups all-purpose flour
- 2 tablespoons sugar
- ¾ teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into cubes
- ½ cup cold buttermilk
- 6 cups fresh strawberries, hulled and sliced in half (about 2 pounds)
- ½ cup granulated sugar
- ⅓ cup lightly packed brown sugar
- ¼ cup instant tapioca
- Large pinch of salt
- 2 tablespoons fresh lemon juice
- Heaping ¼ teaspoon ground ginger
- (1) large egg, beaten
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