BERRY CHEESECAKE
BERRY CHEESECAKE 4 hours 20 mins cooking time BERRY CHEESECAKE Method 1 Soften the gelatine in cold water for approximately 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Food processor
- Blender
- Hand mixer
- Springform pan
- Rolling pin
- Zip-top bag
- Whisk
- Mixing bowl
- Measuring spoon
- Paring knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 3 gelatine leaves
- empty unit Cold water
- 250 g digestive biscuits
- 150 g Lurpak® Salted Cultured Butter, melted
- 400 g cream cheese
- 1 tin condensed milk (approx. 395g)
- 50 ml milk, warmed
- Juice of 2 lemons
- 400 g mixed fresh berries
