BERRY CHEESECAKE
BERRY CHEESECAKE Method Soften the gelatine in cold water for approximately 10 minutes. Meanwhile, blend the biscuits in a food processor until a fine crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Food processor
- Rolling pin
- Zip lock bag
- Blender
- Hand mixer
- Whisk
- Mixing bowl
- Springform pan
- Plastic wrap
- Refrigerator
- Microwave
- Saucepan
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 gelatine leaves
- Cold water
- 250 g digestive biscuits
- 150 g Lurpak® Slightly Salted Butter, melted
- 400 g cream cheese
- 1 tin condensed milk (approx. 395g)
- 50 ml milk, warmed
- Juice of 2 lemons
- 400 g mixed fresh berries
