White Haricot Beans à la Maître d’Hôtel from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some white haricot beans, soak them in clean cold water for a day or so before cooking them, occasionally changing the water, then put them into a stewpan with enough cold water or light stock...
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Cooking tools:
- Stewpan
- Stove
- Mixing bowl
Ingredients
- cold water
- water
- white haricot beans
- rabbit
- veal
- beans
- chicken
- onion
- herbs
- ham bone
- bacon
- buttered paper
- fresh butter
- parsley
- lemon
- butter
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