Sauted French Beans from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut the beans rather fine, put them in water and well wash them; put plenty of boiling water in a saucepan and a tiny bit of soda, and season with salt, then put in the beans; bring them quickly to...
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Ingredients
- beans
- water
- strained lemon juice
- butter
- parsley
- soda
- salt
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