Haricots Blancs from Modern Cookery for Private Families by Eliza Acton
The haricot blane is the seed of a particular kind of French bean, of which we find some difficulty in ascertaining the English name, for though we have tried several which resembled it in appearan...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Colander
Ingredients
- cold water
- beans
- salt
- butter
- pepper
- lemon
- fresh butter
- parsley
- haricot blane
- seed
- plenty
- water
- french bean
- white dutch runner
- beef
- oil
- dried beans
- vegetable
- mutton
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