White Haricot Beans à la Fredenborg from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some white haricots, prepare and cook them as in the recipe; when quite tender remove the herbs, bacon, and onion, chop up the onion quite fine, and put it into a small stewpan with about a gi...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Slotted spoon
- Saucepan
- Spoon
Ingredients
- herbs
- bacon
- onion
- white wine
- tomato sauce
- fresh truffles
- fresh mushrooms
- beans
- smoked beef
- tongue
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