Cuban Picadillo Burger Rice Bowl - Canadian Beef | Canada Beef

Name: Cuban Picadillo Burger Rice Bowl - Canadian Beef | Canada Beef
Total time: 45 min
Ingredients: Grilled Vegetable Salad ¼ cup EACH olive oil and orange juice; 2 cloves garlic, minced; 2 tsp minced chipotle in adobo sauce; ¾ tsp salt; ¼ tsp freshly ground black pepper; 2 small zucchini, halved lengthwise; 2 cobs of sweet corn; 2 orange bell peppers, halved and seeded; 2 cups halved cherry tomatoes; 1 cup cooked black beans; Burger 1 lb (500 g) lean ground beef; 1 small onion, grated; ⅓ cup pitted and chopped green olives; 3 tbsp raisins or currants, soaked in hot water for 10 minutes, drained and chopped; 2 tsp chili powder; ¾ tsp EACH ground cumin, coriander, cinnamon and salt; To Serve ⅓ cup 2% plain Greek yogurt; 1 tsp minced chipotle in adobo sauce; 3 cups cooked whole-grain rice or quinoa, warmed; ¼ cup torn fresh cilantro; 3 tbsp toasted pumpkin seeds (pepitas)

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Latin-inspired Cuban Picadillo Burger Rice Bowl features bold flavors, lean ground beef with olives and raisins, grilled veggies, and no bun! Perfect for a flavorful meal.

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Ingredients

Grilled Vegetable Salad ¼ cup EACH olive oil and orange juice
2 cloves garlic, minced
2 tsp minced chipotle in adobo sauce
¾ tsp salt
¼ tsp freshly ground black pepper
2 small zucchini, halved lengthwise
2 cobs of sweet corn
2 orange bell peppers, halved and seeded
2 cups halved cherry tomatoes
1 cup cooked black beans
Burger 1 lb (500 g) lean ground beef
1 small onion, grated
⅓ cup pitted and chopped green olives
3 tbsp raisins or currants, soaked in hot water for 10 minutes, drained and chopped
2 tsp chili powder
¾ tsp EACH ground cumin, coriander, cinnamon and salt
To Serve ⅓ cup 2% plain Greek yogurt
1 tsp minced chipotle in adobo sauce
3 cups cooked whole-grain rice or quinoa, warmed
¼ cup torn fresh cilantro
3 tbsp toasted pumpkin seeds (pepitas)