Baked Eggs - St Mawes Hens

Ingredients

• 4 Cornish eggs
• 1/4 cup (60 ml) heavy cream or milk
• 1/4 cup (30g) grated cheese (such as Gruyère, cheddar, or Parmesan)
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh herbs like parsley, chives, or thyme, finely chopped
• Optional: chopped ham, cooked bacon, sautéed spinach, or mushrooms for extra flavor