Crappie Fish Tacos Recipe | Mossy Oak

Ingredients

• 6-9 crappie fillets
• 1 1/3 cup corn meal
• ¼ cup flour
• 2 tsp salt
• 1 tsp garlic powder
• 2 tsp lemon pepper
• 1 tbsp paprika
• ½ tsp cayenne pepper
• Corn tortillas
• Cooking oil for frying
• 1 cup real mayo
• 1 tbsp ketchup
• 1 tbsp deli mustard
• 1 tsp lemon juice
• 1 tsp Worcestershire
• 1 tsp celery salt
• 1 tsp paprika
• 1 tsp horseradish
• 1 tsp cracked pepper