Niçoise quinoa salad
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Slotted spoon
- Whisk
- Stove
- Can opener
- Fork
- Spoon
- Plate
Ingredients
- 1/2 cup of cooked quinoa
- 1/2 a can of tuna
- 1 hard boiled egg, diced
- 1/2 cup of green beans, blanched and chopped
- 1/2 cup of cherry tomatoes, quartered
- 1/4 cup of Kalamata olives, pitted
- 1/4 cup of crumbled feta cheese
- Salt & pepper, as preferred
- 1 tablespoon of olive oil
- 2 tablespoons of vegetable oil
- 1 tablespoon of sherry vinegar
- 1 teaspoon of Dijon mustard
- 1 tablespoon of fresh tarragon, chopped
- 1 tablespoon of fresh basil, chopped
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