Citrus, Shrimp and Quinoa Salad with Feta

Ingredients

• 1 cup uncooked quinoa
• 16 medium shrimp, peeled and deveined
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• ⅛ teaspoon chipotle chili powder or smoked paprika
• 2 cold grapefruits, peeled and sliced into rounds or segmented
• 4 cold clementines, peeled and segmented
• 4 ounces feta, crumbled
• 12 Moroccan dry-cured or kalamata olives, pitted and chopped
• 1 lime, sliced