House & Home - Citrus, Shrimp And Quinoa Salad With Feta

Ingredients

• 2 cups water
• 1 cup uncooked quinoa
• 16 medium shrimp, peeled and deveined 2 tbsp extra-virgin olive oil
• 1⁄2 tsp salt
• 1⁄8 tsp chipotle chili powder or smoked paprika
• 2 cold grapefruits, peeled and sliced into rounds or segmented
• 4 cold clementines, peeled and segmented
• 4 oz. feta, crumbled
• 12 Moroccan dry-cured or kalamata olives, pitted and chopped
• 1 lime, sliced