Sun filled joy of Mediterranean
Tasty sardines will bring out the best in a well-known pasta and Mediterranean ingredients combination, making it perfect for a dinner by the sea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Cooking tools:
- Garlic press
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 100 g onion
- 2 spoons of olive oil
- chopped basil
- 400 g Podravka Penne
- 1 spoon of chopped parsley
- 1 EVA sardines in vegetable oil (115 g)
- 1 teaspoon of Vegeta Mediterranean
- 80 g green pitted olives
- 1 spoon of capers
- 200 ml Podravka tomato puree
- 1 Podravka chopped tomatoes (390 g)
- 3 gloves of garlic
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