Mediterranean rhapsody
Savor the flavors of the Mediterranean with our rhapsody recipe! Cook spaghetti, toss in tomato puree and tuna, top with cheese—ready in just 15 minutes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Cooking tools:
- Grater
- Stove
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
- Serving platter
Ingredients
- 50 ml Extra virgin olive oil
- 60 g of onion
- 1 Podravka tomato puree (500 g)
- 2 Eva Tuna fillets in vegetable oil (2X115 g)
- 50 g black olives
- 1 tablespoon of capers
- 1 tablespoon Vegeta
- 1 teaspooon of sugar
- 100 ml white wine
- salt
- pepper
- 350 g Podravka Spaghetti
- Grated sheep’s cheese or Parmesan
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