Mediterranean rhapsody
Enjoy a light summer meal with Mediterranean rhapsody: Spaghetti topped with tomato, tuna, and sheep’s cheese sauce. Perfect for a quick, flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring spoon
- Serving platter
- Plate
- Glass
Ingredients
- pepper
- 50 ml Extra virgin olive oil
- Grated sheep's cheese or Parmesan
- 350 g Podravka Spaghetti
- salt
- 100 ml white wine
- 1 teaspooon of sugar
- 1 tablespoon Vegeta Mediterranean
- 1 tablespoon of capers
- 50 g black olives
- 2 Eva Tuna fillets in vegetable oil (2X115 g)
- 1 Podravka tomato puree (500 g)
- 60 g of onion
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