From the heart of the sea
Spaghetti, Mediterranean sauce, squid, shrimp and mussels are soon going to turn into elegant seafood ribbons.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 spoon chopped basil
- 4 spoons SMS extra virgin olive oil
- 1 spoon Vegeta
- 300 g Podravka Spaghetti
- 200 g mussels (frozen)
- 200 g shrimps
- 200 g squids
- 2 tablespoons of sugar
- 100 ml white wine
- 1 Podravka peeled tomatoes (800 g)
- 2 cloves of garlic
- 80 g onions
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