Wild Rice, Kale, and Apple Salad
This festive autumn salad pairs well with roasted turkey breast, chicken, or a hearty vegetable b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups cooked wild rice
- ½ small red onions finely diced
- 1 tart apples diced
- 4 cups thinly sliced lacinato kale
- 1 cup raw almonds roasted and chopped
- ½ cups Zante currants (optional)
- ½ cups balsamic vinegar
- ½ cups extra virgin olive oil
- 1 tablespoon maple syrup
- 1 teaspoon sea salt
- freshly ground black pepper
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