Vegan Mushroom BLT
Vegan Mushroom BLT Vegan Mushroom BLT Ingredients: - 1 lb portabella mushrooms - ¼ cup olive oil - 2 tsp smoked paprika - Salt and pepper, to taste - 4 slices
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Parchment paper
Ingredients
- 1 lb portabella mushrooms
- ¼ cup olive oil
- 2 tsp smoked paprika
- Salt
- pepper
- 4 slices bread (we used a baguette)
- Vegan butter
- 2 Tbsp Vegenaise
- 2 tsp hot sauce, or to taste (we used Secret Aardvark)
- 1 avocado, peeled, seeded, and sliced thin
- 1 ripe tomato, slices
- 2 leaves lettuce
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