Vietnamese Rice Bowl Recipe | Red Stick Spice

Ingredients

• 1 lb sirloin, sliced thin
• 2 Tbl Citrus & Ginger Blend
• 4 Tbl Honey Ginger Balsamic Vinegar, divided
• 1/2 tsp Gochugaru Chile Flakes
• Caramelized Onion Avocado Oil
• 2 Tbl Hoison
• Juice of 1 Lime
• Micropharms Chili Oil, for serving
• Fresh Jalapeno slices and cilantro, for serving
• Quick PIckled Red Onions, for serving
• Quick Pickled Cucumbers, for serving
• Toasted Sesame Seeds, for serving
• Lime wedges, for serving