Deluxe Twice Baked Potatoes with Shrimp - Town & Country Supermarkets

Ingredients

• 4 russet potatoes, scrubbed and pricked all over with a fork
• vegetable oil, to coat potatoes
• 4 slices bacon
• 1 pound large shrimp, peeled and deveined, tails removed
• 1 1/2 teaspoons Cajun seasoning
• 1 teaspoon salt, plus a pinch
• 4 green onions, thinly sliced
• 1 cup cheddar cheese, grated
• 6 tablespoons butter, softened
• 1/3 cup sour cream
• 4 tablespoons mayonnaise
• 3/4 teaspoon black pepper, freshly ground