Shrimp-Stuffed Twice-Baked Potatoes - Paula Deen

Shrimp-Stuffed Twice-Baked Potatoes - Paula Deen

www.pauladeen.com

Shrimp-stuffed, twice-baked potatoes with sour cream and Parmesan—quick and easy for a delicious meal. Perfect for any gathering!

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Ingredients

  • 4 (about 3 1/2 pounds) large russet potatoes
  • 1 tablespoon Butter
  • 1 tablespoon extra virgin olive oil
  • 2 clove s garlic
  • 8 ounces uncooked shrimp
  • 3/4 cup Sour cream
  • 3 green onions
  • salt and freshly ground pepper
  • 4 ounces Parmesan cheese

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