Atlantic wolffish with Kasteel Donker
Flour-coated Atlantic wolffish fillets fried in olive oil, served with creamy salsify blanc sauce and crispy salsify fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.
Cooking tools:
- Deep fryer
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Plate
Ingredients
- 1/2 33 cl Kasteel Donker
- 400 g Atlantic wolffish
- 300 g salsify
- 2 dl fish stock
- 2 shallots
- 2 dl dry white wine
- 1 dl cream
- Chopped parsley
- Butter
- Olive oil
- Flour
- Pepper
- Salt
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