Atlantic wolffish with Kasteel Donker

Atlantic wolffish with Kasteel Donker

www.vanhonsebrouck.be

Baked Atlantic wolffish with salsify, caviar, and Kasteel Donker beer - a unique culinary experience. Enjoy the perfect pairing with Mastercook Geert Gheysels.

View full recipe on www.vanhonsebrouck.be

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.

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Cooking tools:

  • Deep fryer
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Peeler
  • Skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Stove
  • Measuring cup
  • Slotted spoon
  • Paper towel

Ingredients

  • 400 g wolffish
  • flower
  • salt
  • olive oil
  • 300 g salsify
  • water
  • Chopped parsley
  • 2 dl dry white wine
  • 2 shallots
  • 2 dl fish stock
  • Cream
  • ½ 33 cl Kasteel Donker
  • A knob of butter
  • 1 salsify

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