Tropical Rice Pilaf Recipe - Pillsbury.com
Jazz up ordinary rice into this fruity pilaf featuring pineapple, coconut and macadamia nuts – an easy and flavorful side dish with tropical flair.
Ingredients
- 6 slices fresh pineapple (1/4 inch thick)
- 1 cup uncooked jasmine rice
- 1 can (11.8 oz) coconut water
- 1/4 teaspoon salt
- 1/4 cup chopped macadamia nuts, toasted
- 4 medium green onions, thinly sliced (1/4 cup)
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